Celicidad. Comer sin gluten 7.06.03

Celicidad App is a free app that allows you to locate more than 1,900 restaurants with gluten-free options in Spain. The application collects the location of each of them, their basic data (address, phone, web ...), as well as other interesting specifications for the celiac public, such as the type of food, the price ranking, if they have bread , if they have beer, gluten-free menu, desserts or if they have received training from any of the associations of celiacs working in Spain.

In this way, and thanks to Celicidad App, celiacs can go out to eat at home with ease, knowing new places and enjoying without risk of contamination. In addition, the file of each restaurant includes images about the most representative dishes of the establishment and allows registered users (free registration), assess and comment on their experience in the restaurant.

One of the most useful features of the App is that it searches based on the user's location, so you can know which gluten-free options are closest to where you are. You also have the navigation option linked to your mobile's GPS, so you only have to select the gluten-free restaurant you want to go to, and the navigation system will guide you until you reach your destination.

The Celicity team, a trainer for a large number of celiacs, updates the App weekly, which means that the number of gluten-free restaurants increases as time passes. But Celicidad is much more than an app, it is an environment specialized in celiac disease, gluten-free diet and gluten-free restoration. All your information and projects can be found at www.celicidad.net.

Gluten Free Diet

Celiac disease is a chronic, autoimmune and multisystemic disease caused by gluten intolerance. It occurs in individuals with a genetic predisposition whose immune system reacts when receiving gluten. Gluten is a protein present in cereals such as wheat, barley, rye and its derivatives. Oatmeal is also considered a cereal with gluten even though it does not naturally take it, but it usually reaches the contaminated market. The only treatment for celiac disease is a strict gluten-free diet for life, and this means giving up all those foods that are gluten-free or have been contaminated with gluten during the production process. Going out to eat outside the home is, therefore, an activity that involves some risk due to the lack of knowledge on the part of the restoration sector of the gluten-free diet. In addition to cooking gluten-free and cooking celiac disease, restaurateurs must be able to guarantee the total absence of cross contamination when preparing gluten-free dishes.